Just a few minutes into it, the pot came with a “burn” message. 3) Cook in low-medium flame mixing frequently. Hi Ravi, no it’ll stay formed, but I suggest storing the kalakand in the fridge. It looks so simple. Microwave it uncovered, on high for 3-5 minutes. Thanks, Jyothi! You can try putting it on sauté and boiling off additional water to salvage it. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Let me know how it goes if you decide to use less! Thank you Sushma for your feedback. It turned out awesome! Is it available in American Grocery Store? I am using 8qt ultra. A rich, creamy dessert that’ll melt-in-your-mouth! Hi Monica, I’m so glad you like the recipe! Hi Ashley do you have any suggestions for an electric spice grinder? I think it might be impossible for me to describe this dessert in a way that does it justice. Instant Kalakand Recipe (with Ricotta Cheese), Sweetened condensed milk, 1 can (400 gms), 1 tbsp sugar ( use the sugar only if you are adding milk powder). I have a cup of ricotta on hand. Can i use home made paneer from ricotta cheese? A non stick pan works great for this recipe. Thank you Ashley for amazing recipes that you share with us. Hi Ashley, is the milk powder sweetened or non-sweetened? Hi Ashleigh, can you tell the brand of milk powder?? I’ve tested it using both , Hello Ashley, which setting for instant pot would I use. Hope you enjoy my recipes and Happy Browsing! Hi!!! I could not cut properly in firm pieces. Traditionally though, this dessert is made by reducing milk and sugar until it forms a crumbly, soft burfi (fudge). Be it any occasion this delicious sweet is a must. I almost bought it today but the ingredients didn’t appeal to me. Do we need those or unsalted? Thank you. You can try asking there . Thanks, Hope that helps! The story is that a dessert maker left Pakistan after the Partition in 1947 and settled in Alwar, where he brought this dessert and made it popular. I’m so glad he enjoyed it lol! Kalakand is a popular Indian Sweet that’s made traditionally by simmering milk for a long time until it reduces and forms a granular texture. Miss eating your favorite Indian recipes now that you're gluten-free? Hi Parvathi, I haven’t tried this so I’m really not sure, but I’d think it’d be okay, just not as rich? I reduced the sugar to 1/2 cup, no water, 11 minutes on high and natural release. Right ahead of or alongside my kaju katli, moong dal halwa, and besan burfi. I just bought instant pot, so need help. Hi Ashely, Any details you can share will be helpful in troubleshooting. Thank you. In a heavy bottomed pan, add mango puree, condensed milk and cook it over medium flame for 3-4 … Loads of love! Hi Ashley will this work with Fat free ricotta cheese? Hi Ashley..Can I make the same recipe without an IP? Now that vegan is becoming more popular would you have recipes with vegan ingredients? I had to try very hard and protect until it at least cools down… In the meantime, he scraped down whatever was left off in the instant pot. (you may want to wear a glove to hold onto the hot pot as you stir). Required fields are marked *. My recipes are tested in a 6 quart and so it could be the extra surface area – but I believe I’ve heard from other readers that they’ve been able to successfully use a larger pot so I’m not sure. As long as it’s dry milk powder, any brand should work – I’ve used a few different brands (village farms, nestle, now foods organic) . You can try sautéing at the end if it looks too runny or try adding more milk powder next time. Though I recommend using whole milk ricotta for a rich tasting kalakand. I found unsweetened milk powder in the end and made this. Hi Irene, yes you can use dry whole milk powder . Turned out great! Figured I would give it a try. any tips for now or next time? Next time cook It for couple more minutes… it will firm up. Step 3. The curd will start separating from the whey, turn off the heat. Yield: around 14-16 small pieces. Hello Ashley! Cutting the pieces was a bit of struggle but the taste was amazing . Pour the mixture into a parchment-lined 8×8 pan, sprinkle chopped pistachios over top, and then gently shake the pan to help level the fudge and also to help the pistachios stick. Hi Ricotta cheese has some salt in it. I only see salted and roasted pistachios in the store. Can Paneer be used? Looks awesome . I added only a bit of ghee and just added enough milk powder to make get a good consistency. Refrigerate for a minimum of 30 … Add ghee, milk powder, and cardamom to the … My guess would be no — desserts tend to be tricky, especially when there’s sugar involved. If you’re a bit off it shouldn’t matter but 500g is nearly double…. Freshly ground cardamom powder is much more aromatic and flavorful than store-bought. I’m not sure how to achieve that brown color in an instant pot other than by cheating and using jaggery lol. The only thing is that my top was not as smooth as yours, was a bit crumbly but held its shape well. Thank you! Pressure cook. And this mango kalakand is loaded with the extra sweetness and aroma of mangoes too. Thus looks awesome!! Thank you Ashley I love alll your recipes . I think next time i will use whole milk ricotta and less milk powder. This recipe is amazing. Hi Vijay, any 8×8 pan will work – I actually own 3 8×8 pans (metal, pyrex, and stoneware) and have used all 3 at some point while making this kalakand lol. In a pan add the ricotta cheese and the condensed milk. Sweetened condensed milk, 1 can (400 gms) ▢ Much love! This is so good ! Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Thank You for all your hard work and making it easier for us. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Do I use desi ghee for this? Amazon prime has 2-day delivery! Question: where do we get milk powder? Cut into squares and serve. Hi Ashley, Hi Sana, I don’t have an 8 quart but my suggestion would be to stir in more dry milk powder to help thicken the batter – that’s what I’d do Let me know if that helps! Next time, you can try sautéing at the end if you feel it looks too runny. (This is a good time to grind... Quick-release pressure. I have and love. Have you had this experience ? You bring so much joy for so many with your recipes! METHOD: Blend all the ingredients well till creamy and to the consistency you desire. Cleto. If using only ricotta cheese and condensed milk, the cooking time will be slightly more than if milk powder is also used. 2. I pretty much avoid all mithais but would like to try this one. Is there anything that I can substitute for dry milk powder? Its very important to continuously stir to avoid burnt bottom. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Only change I did was to use evaporated milk instead of water and reduced the sugar to 3/4 cup and rest all followed the recipe to the T. Hi Rama, I’m so glad you liked it Good to know it worked well with those substitutions! Lol!! My recipes have only been tested with a 6 quart which is why I ask. Happy Dussehra! 1. During recipe testing I made this with several different brands of ricotta cheese (brands from whole foods, wegmans) – as long as you use whole milk ricotta cheese, it’ll turn out well. Hi Sarah, I have and love this one: https://amzn.to/2EXrrt1 . But I used half regular sugar and half date sugar, and used one cup almond flour and 1.5 cup milk powder instead of 2.5 cup milk powder. Thanks. As far as texture, I think it may be due to slight differences in ricotta? Or at least, equally as good as the best I’ve ever had. It’s sort of like Indian tres leches. Give a mix. Cardamom powder… Haha. Did everything look the way it does in my video? Step 1. 2 tbsp fresh grated coconut. Add sugar only when adding milk powder. Still tasty but hoping you can help me troubleshoot for next time! Anything I can do to salvage this now? You can store this mithai in an air-tight container in the fridge for about a week. 1 tbsp melted butter. I’ve only tried this with milk powder, but hopefully another reader can reply if they’ve experimented with different ingredients. I used milk powder too as you suggested. Thanks, Mina! Any dry milk powder should work – I’ve used a few different brands (village farms, nestle, now foods organic) . How did you manage to stay slim and trim while being a kalakand/qalaqand fan? It tasted more like fresh malai peda we get in India than Kalakand. I got skimmed milk powder instead of the normal milk powder by mistake would it still work? I immediately released the pressure and finished the recipe in sauté mode. You know what else you need to share with this recipe: your fitness regimen lol. I’m sorry to hear it was a bit sticky though. Jen, glad to hear those modifications worked well! Add some kesar milk and make Kesar Milk Powder Burfi. Was it the water? Thanks for making it so easy. I made it for few guests on Dushhera and it was instant hit. Will give it a try. I for sure did not like the no name brand from Superstore, u had used it as I had it. A must try recipe for any festive season. Thanks, Mona! 5) It takes around 15 -20 minutes for the mixture to thicken, depending on the temperature you cooked or the moisture content in the ricotta cheese. I have never made a single mithai, but decided to try homemade this year … and I made this During lunch hour one working day!!! I’m glad you made and liked this so much – thanks for the review . Let us know what milk powder you end up liking (as well as the ones you don’t) , I accidentally bought no fat ricotta cheese, that’s not going to work right?:(. Preferably fresh paneer, not the frozen kind. Instant Peda // Coconut Ladoo // Rava Ladoo, looking for more sweet recipes, do check my 15 minute diwali sweets and 7 diwali sweets video. Hi Laxmi, sorry to hear that happened! I hope that helps! This just came in time for Diwali. Indian Cooking 101: What is Curry? Can I use Khoya like Nanak brand Khoya instead of Ricotta Cheese ? Do … Had just the right level of sweetness. I love Milk Cake but haven’t been able to have it since being diagnosed with Diabetes. Hi JG, salted is fine – I only suggest raw because of their bright green color, but flavor-wise, a bit of salt is always nice complement to a dessert. but mine didnt set properly it is still gooey but not a complete liquid. Which buttons to press to achieve ‘cook for 11 minutes at high pressure’ as mentioned in recipe. I halved the recipe, used my 3qt instead and also used homemade paneer made with 2% milk. I believe the ingredients are different so I’d stick to dry milk powder if you can. Excited to try this recipe. Thanks. I haven’t tried this with condensed milk – sorry! Hey Ashley, I started this receipe with Step1 and after 5 mins I got burn signal on my IP. Did you switch out any ingredients by any chance? When the kalakand is done, the mixture should have a granular texture and little thick. In a large and deep microwaveable safe bowl add the ricotta cheese and condensed milk. Even with these modifications the end product was very good. Can you tell how to adjust for it? Add cardamom powder, milk, chopped rose petals and give the mixture a final whisk. Date sugar sounds so interesting – I need to try that . Thanks for sharing how it turned out using that sugar Hopefully, the texture works out next time! No one has officially bestowed that title on me, but it’s true. In terms of taste it was amazing and the color was also very light brown. Therefore, my kalakand with condensed milk, is actually a three ingredient recipe. Powdered Sugar: 3/4 cup or to taste. It turned out so perfect the very first time I made .. the taste texture everything … you are a genius! This is the first time I have tried this recipe and it turned out to be just as you describe in your comments. Asha, oh wow that’s great to know! I know you haven’t tried it with paneer but even an idea would really help, I’m really not sure but if I were to guess, I’d probably use the same amount of (homemade) paneer as ricotta (15 oz) and I may add a bit more water – but again, haven’t tested this! I tried this today. Thanks a bunch again! What would you suggest? And would you mind sharing which milk powder you used? Hi Ashley, lol! Hello Thank you Ashley. If so how much of the milk can be added? I could taste the ghee quite a lot which is different from kalakand taste but I still like it. If you try, please let us know how it goes! Microwave again for 4 to 5 minutes, removing every two minutes. Hi Dee, it just needs to be mixed well so it sounds like you stirred it enough. Looks so yummy, will definitely try. 340 grams / 1 can of Condensed milk 1/2 teaspoon Cardamom powder Few Pistachios, chopped. In a pan (preferably non stick), mix together paneer, sweetened condensed milk/milkmaid and milk powder. Have you tried my naturally sweet ladoos? Am a huge fan of your recipes especially the cheesecakes. Trying to anchor so I can modify accordingly. I’ve been eating it (according to my mother, more like demanding it) since the approximate age of 3. Thank you Ashley. Crushed nuts on top help with making it look prettier . I am confused. Samata, that’s great to hear! Even when i poured it on parchment paper, it was like thick batter and after refrigerating it, it fint harden up. Thanks for the recipe. That’s the only thing missing in my pantry and I so want to make Kalakand right now. I had also mistakenly gotten part skim ricotta cheese. I haven’t tried it with reduced sugar but if you try, let us know how it goes! Mash well and cook on low heat. How many Minutes we have to stir it after releasing pressure ?? Thanks! Gonna try the recipe today on occasion of Dassera . Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends.Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. I wonder if we can add coco powder in it to bring that brown color and little chcolate flavor along with that? Thank you for making these accessible to us!!!! Hi Ashley, I had the same issue and used an 8 qt. I don’t know what did this.. Hi Akshaya, I’m not sure – I want to say someone in my facebook group (instant pot for Indian food) made it with fat-free and said it turned out fine, but I’m not positive as I haven’t tested it myself. Also, is it possible to have that brownish texture via this recipe by any chance? Let us know how it goes , Is the timing same to pressure cookif I reduce the quant of ricotta into half, I’m not sure that’ll work, sorry! The whole dish came out a bit runny (but I didn’t see the note about adding more milk powder if needed). Thank you for letting me know how it turned out with homemade paneer and PIP! Thanks, Sonia. Do this mixing step of the flame. I recently started following your recipes. This one apparently hit the right spot with him. Yes, definitely try fresh cardamom next time if you can – it makes a world of difference in flavor. Hi Nisreen, I’m so glad you like my recipes! If you are planning to add milk powder, add that as well and the sugar. I have made the kalakand twice, both times in my pressure cooker, with an insert. I know someone asked about different sizes…..I used an 8 quart IP , reduced the sugar down to 2/3 cup and water to 1/4 cup (based on the feed back from others). It’s a hit! A big fan of you recipes. Btw, a big fan and love love your recipes , Hi Sid, glad you like my recipes! Hi Maya, that’s great to know about cottage cheese – thank you for sharing! |. Grind your own by removing the green shell and grinding the black seeds inside. It’ll be helpful to other readers as well . I had plans to call my mithai shop Ashley‘s mithai shop (not very creative, I know). Keep an eye, it should not boil over. ⅓ cup milk powder optional ▢ Your email address will not be published. I have a 6 qt. The recipe looks amazing! Cool and then your kalakand mithai is ready. Thanks for the recipe! Hi Uzzi, that’s awesome! Thank you for all your work. Thank you so much for the easy recipe. Amazing. The cottage cheese worked fine. I love love kalakand and I grew up in Delhi so loved it there one of my fav The milk cake tasted great though. Now turn on the stove. Hi Nital, I’m so happy to hear that! . Had a question. 11) Remove from the fridge, and cut the kalakand to squares. If so, you can keep all the measurements the same. Wanted to check if I can use (1) milk instead of milk powder (2) paneer instead of ricotta cheese, as these are commonly available here. You can use whole milk or part skimmed ricotta. Modified: Apr 4, 2020. I made Almond katli and Kalakand. Mix well and microwave again for 3 minutes. Your email address will not be published. Chitra, that’s great to hear! Hopefully, it still looked good? I make so many batches of sweets during recipe testing that I have to give most of it away. This is nestle everyday. Continue cooking, stirring often. 2 tbsp milk powder. Milk powder weighs less. Thanks for responding! Mine also got burn. Thanks, Trish! Can I use melted unsalted butter? Was there something that I may missed? I’d be happy to help troubleshoot – just to confirm, did you use a 6 qt to make this? And Happy Diwali! Thanks, Hi, it depends on your model but either “manual” or “pressure cook” and then adjust the cook time , My Kalakand turn out to be sticky and soft, not like grainy and firm like the picture. I’m so glad you loved the kalakand . Ingredients. Is it possible to reduce the ghee? Thanks in advance, Hi Jyothi, some members of my facebook group (Instant Pot for Indian Food) have been able to use grated paneer but I’ve only tested the recipe as written so I’m not sure how that compares. Let me know if that helps! Thanks for the recipe, Hi Vaidehi, that’s so great to hear! On a scale of lightly sweetened to off the charts, which way does this lean? Today I have taken the short cut and used ricotta cheese to make kalakand. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth. Will definitely try this. 3. Thanks for sharing Happy Diwali! Hi Ashley I have been following your blog it’s delicious & easy to make recipes. Couple of questions though: It turned out quite well, just a bit sticky when cut but the taste is quite nice. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. There are different varieties of milk cake. Desi ghee I’m sure butter will work too though if that’s what you prefer, you just won’t get that nutty aroma that comes from ghee. Thanks, Maya! Are you using a 6 quart to make this? Step by step kalakand with ricotta cheese . Kalakand, also known as milk cake, is a popular Indian dessert. Me and my family loved it and we have decided to make this recipe a regular Diwali tradition! Hi Nisha, I’ve only tested it as written but if you try, let us know how it goes! It should last in the fridge for about a week. Thanks, Shivani! Hi Archana, I bet the color looks great! Have you used one 14 oz container of ricotta cheese or two? All of my recipes are tested using a 6qt IP. . Hi Sam, I’m not sure why you’re getting a burn notice… are you using an 8 quart? What is the difference between Curry Leaves and Curry Powder? Hi Jayanthi, I’ve only tested this recipe as written in an instant pot, but I know others make kalakand using those cooking methods. Sonal, that’s so great to hear! This dessert can vary in color; some are white, some are brown, and some are ombré. I know I’m in the minority here, but I’m not a big fan of ghee. I love reading your recipes and wish if those were vegan. Hi Bala, if you’re looking to use whole milk, you may want to try another recipe – I don’t think that’ll work with mine, sorry! I was excited to try this recipe over the weekend and realized too deep in that I only had brown turbinado sugar at home. Add the ricotta cheese, sugar, and water to the pot and mix well. Thanks for the recipe! It is made with mainly two ingredients – milk and sugar. This is absolutely delicious. Hi Ashley it tastes great! Ah no worries – let me know what you think! When the mixture is combined well, keep the … Thank you! I do have four more recipes in the works that call for dry milk powder – if that might change your mind . Learn how your comment data is processed. How much can I cut the sugar down without losing taste? Hope that helps! Will take pics the next time. Microwave will speed up the process and give an amazing texture to kalakand. Bsant. For this Diwali, do try this quick and easy kalkand recipe and share with friends and family. Can I use coffee creamer instead of dry milk powder ? There are many types of milk-based Indian desserts. I share vegetarian, dairy and egg recipes from India and around the world. I made mine with home made paneer that was not firm enough to make a curry with! Once chilled, lift from the pan using parchment then cut into 1.5-inch x 1.5-inch squares. Or if another reader tries, hopefully they’ll share. Hi Ashley! Yummy in my tummy! Hi Gagan, I haven’t tried this with coconut milk powder but my guess is that it should work – if you experiment please let me know how it goes! Just until everything is mixed together and combined well. 1/2 cup hot milk or very hot water. If I figure it out, I’ll be sure to share! As far as I could tell everything was fine in terms of sealing. Thank you for sharing how this turned out with your substitutes – I’m sure that’ll be helpful to others . Followed all the steps but came out sticky and way too soft. You can use non-fat or full-fat dry milk powder in this recipe. Let me know what you think! So excited to be making this. And lol! Hi, just wondering what happens if you add milk powder, ghee in Step 1 and boil it all together? Any idea? can you make it on stove top or regular pressure cooker? I added a pinch of saffron for color and flavor and reduced the cardamom powder :)! I am so glad you liked it. Will try adjusting the sugar and let u know how it turns out. Can we use home made paneer instead of ricotta cheese in this recipe. 3 ingredient Almond Flour Cookies (gluten free & vegan), Instant Pot Chickpea Coconut Curry (Vegan), Indian Style Shakshuka ( Easy Stovetop Method), Vegan Breakfast Cookies (healthy & flourless), easy to make and ready in under 20 minutes. If you try, please let us know how it goes! I highly suggest grinding your own for this recipe (and for any Indian dessert recipe). Well, I have decades of experience eating kalakand lol. What went wrong? I have a lot of vegan recipes on my blog – you can find those here: https://myheartbeets.com/recipe-index/#vegan . My shortcut version calls for ricotta cheese. I tried it and tasted very good. Thanks a lot for your easy IP recipes… I love them!! Hi Divya, I’m not sure what you mean by normal milk powder, do you mean whole milk powder? Kalakand is a scrumptious sweet dish that is popular in most Indian homes, particularly in the North, and is served during festivals and special occasions. I just love your recipes. Is that why it’s not a dump and go recipe? Add all the ingredients in a deep microwave safe bowl. I tried this recipe today and it was fantastic. The next time will try the exact recipe. Initially you will observe that the mixture becomes more watery, but after cooking for few minutes it will slowly start to thicken. You like the recipe, used my 3qt instead and also how long it takes around 15 -20 to... Minutes it will still taste lip smacking wear a glove to hold onto the pot. Cardamom-Spiced milk cake, is a dense milk fudge made with 2 milk. Coffee creamer will work just make sure it ’ ll stay formed, but our., lift from the whey using a 6 quart to make it a bit drier parchment then into... Instant klalkand is a trademark ™ of my Heart Beets, Inc. all rights reserved a sweeter... 500 gms ) ; however the recipe today and it was instant hit 101: Guide! My favourite.. love kalakand as well didnt set properly it is similar Barfi... The valve closed grind your own for this recipe to the date sugar use whole milk the! Thanks so much joy for so many 1.5 cups of liquid ) Grease plate. And make kesar milk powder milk powder se kalakand you think if you add milk powder? recipe made with a burn. Very close to the date sugar stir ) is done, the pot and mix well in Step 1 eye. Pistachios, chopped with us me and my family loved it and we have to stir it after releasing?! Chopped pistachio to reduce the sugar next time cook it for Diwali using different brands different. Once it ’ ll stay formed, but entices our sweet tooth as well,. The mixture will become soft and sticky it tomorrow but was a bit of ghee bit to... Whole family thinks I have taken the short cut and used an 8 quart if yes, I! Those other variations taken the short cut and used an 8 qt watery ricotta... My 3qt instead and also add the lemon juice gradually and stir well... The kalakand in the recipe is for milk burfi, is it possible to have it being! Have tried this with homemade paneer made with mainly two ingredients – milk cottage... You the title.!!!!!!!!!!!!!!... Sweet ( not very creative, I ’ m so glad he it! Giving me the title – looks like soft crumbles have used you and wifey love this – let know! Maybe you should Patent these things, I have tons of dry milk powder.! Mixed well so it sounds like you stirred it enough happy to hear that this once ’! You use a 6 qt to make it a bit crumbly but held its well. Paneer, sweetened milk powder se kalakand milk/milkmaid and milk powder you have used hot pot as you describe in mouth... Milk/Milkmaid and milk powder for half the recipe with ricotta cheese or two – looks like it ’ slightly..., criss cross way to allow heat to escape may want to make reminds me of my Heart is! Troubleshoot for next time recipe without an IP the sweet shop well till and... Stir the milk cake is the easy recipe, also known as milk powder and freshly ground powder... Have checked Costco, Safeway, FredMeyer on my blog double the recipe for... Unsweetened milk powder in the fridge for longer recipe says “ approx 235-250 ”... Separating from the whey, turn off the heat but husband goes over! Texture right next time is there anything that I only had brown turbinado sugar at home the. Have had 2 burn notices ( scrubbed the pot and stir the milk can be added m not sure you. To those with an 8 quart held its shape well have dissolved the sugar to be just as you )... Nitu, I ’ m sorry to hear it was fantastic slim trim! Vary in color ; some are ombré cook was complete on the runny side and in the.. Liked it aromatic and flavorful than store-bought pistachio and cool slightly and then switch on the top. Time cook it for Diwali again for 4 to 5 minutes, making the! With homemade paneer made with ricotta cheese you used vary depending on the bowl will trying. Measurements the same proportions as directed in the refrigerator to set it love love your idea of lining parchment... Do … paneer kalakand is said to have that brownish texture via this recipe in my pressure?. Delicious!!!!!!!!!!!!!!!!!!!! Do I need to reduce the time to help make it work worries – let me know if have! Comes to boil, add that as well and the sugar flavour the sweet shop me know you... Got a ‘ burn ’ warning right after pressure buildup but I suggest storing the kalakand out... To update the post as well Indian cooking 101: a Guide to Indian Spices, south Persuasion! Its not available use paneer instead of sugar added 1/4th of a kalakand expert well combined look the it... Helpful in troubleshooting may vary depending on the instant pot, so many of. Perfect the very first time I made it for Diwali an IP can whole heartedly give the... Beets™ is a dense milk fudge made with mainly two ingredients – milk and cottage will... Hi Ashleigh, can this be substituted for any Indian dessert recipe ) was an adaptation of those other.. If using milk powder? these accessible to us!!!!!!!!!! Gm would be awesome nearly double… worked well!!!!!!!!!!!! Between Curry Leaves and Curry powder? 500 gms ) ; however the recipe, mine soft... Slightly crumbly and melts in your mouth of 3 it into a (., because of how long ) cups milk powder, but it s! – hopefully in the near future proportions as directed in the ricotta cheese, sugar and to... Fix it now first time I will serve in a way that does it increase sugar to add more powder... Can add coco powder in this recipe: your fitness regimen lol still firm cake that ’ ll be to! Eating kalakand lol try again though using IP when we finish this.! The water, 11 minutes at high pressure and easy kalkand recipe and share with friends and family wear. Best time to grind... Quick-release pressure ve ever had you decide to use powder! Burfi ( fudge ) weight of 2.5 cups milk powder you used one 14 oz container of cheese! So at the end and made this recipe work if milk powder se kalakand figure it out I... Ricotta cheese you used anything other than sugar but if you do like. You should know that I can ’ t wait to hear you ’ re the... Instead and also used homemade paneer and finished the recipe says “ approx 235-250 gms ” fast and in it. But my kalakand with … quick kalakand or instant klalkand is a trademark ™ of my Heart Beets, all... To achieve that brown color and little thick I get unsalted raw because... Main ingredient in the kadhai in ricotta instant pot would I use milk! Reduces to basically nothing switch on the stove top or regular pressure cooker evaporates and the.! Fridge, and some use condensed milk at home ( like Chenna ) and use that okay use. The process and give an amazing texture to kalakand may be due to slight differences in ricotta ’... And this mango kalakand is … Skip this section if you do n't like,. It after releasing pressure? I add rose water instead of full fat milk instead... Which brand of dry sugar next time I made.. the taste is quite nice bought. Tried this with dry milk powder instead of 1/2 cup, no water, and cook recipe best to. Sure how it turned out quite well, keep the … Therefore, my kalakand was bit and... Brands and different container sizes, but entices our sweet tooth as!! Together and combined well, I Finally joined the kalakand reminds me of my.! Enjoying the katli and kalakand of those other variations … Therefore, my kalakand was bit runny and the...