Thanks for such a great recipe. Yes, even for a pie! Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. For the Topping: Combine the oats, 2 cups flour, brown sugar, pecans, baking powder, baking soda and melted butter together. WONDERFUL! Add 1/2 cup milk; mix well. Too sweet. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut in shortening until mixture resembles coarse crumbs. You will need a 9x13 pan… SQUARE APPLE PIE "Inspired by the way some Italian chefs serve a square of fresh pasta over a filling, I fill a lasagna pan with a deep layer of apples, cut the crust into squares, and set these on top of the fruit. 8 apples - peeled, cored and cut into thin wedges. Combine, Preheat oven to 350°F degrees. (The below picture is only half of the pan, and still more than a typical pie dish.) Chill until ready to fill. It comes with a lid so it’s easy to transport baked goods or casseroles and it’s super easy to clean, everything slides right off. Preheat oven to 375°. Beat egg white and brush on top of crust. Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non-stick cooking spray. apple upside down cake Combine 1 cup sugar with ... 1/2 cups of apples . I baked it in a 10x15 cookie sheet and was worried that the whole thing would overflow and make a huge mess. A rolled, flaky pie crust or a graham-cracker or cookie-crumb crust can all be baked in a cake pan. You saved Apple Slab Pie to your. Remove thawed cinnamon rolls from pan and place on a cutting board. Cut into 4 rows of 6 squares. Roll out top crust and place on top of apples. One I cut the sugar back to 3/4 cups for the filling and it was just the right amount of sweet (I would up that to 1 cup if I was using a super tart apple like Granny Smith) and I added 1 cup of old fashioned oatmeal to the topping ingredients. This was AMAZING. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Percent Daily Values are based on a 2,000 calorie diet. One of our favorite recipes to make with apples are these Danish Pastry Apple Pie Bars. Place the sliced apples in a 9x13 inch pan. The other one I baked and it came out perfect. Pour evenly over bottom crust in pan. From glorious breakfast bakes to hearty dinner casseroles, this pan shows off its skills on a daily basis. Place the crust in an ungreased 9" x 13" cake pan. Easy 9x13 Cobbler Recipes That'll Make Sure Everyone Gets Seconds. STEP 1. Mix until well coated. ... Give your Delicious! Everyone gave great compliments. Butter ... Stir in drained, Preheat oven to 350°F degrees. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But I also use Jonagold and HoneyCrisp on occasion. 405 calories; protein 2.9g; carbohydrates 61.5g; fat 17.5g; cholesterol 53.1mg; sodium 124.9mg. ... ginger. If desired, additional spices and/or a teaspoon of vanilla extract can be added to the apple pie … Rachel Schultz: How to Bake a Big Apple Pie in a 9x13 pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Bake at 350°F for 40 to 45 minutes, until the apple mixture bubbles up and the crumb topping is golden brown (think the color of your favorite pie crust once baked!). I know for sure that I will be baking this pie over and over again. Info. For pie-crust dough, roll the dough out to about 12 to 13 inches in diameter. I also cut the sugar to 1 cup and added instant oatmeal to the topping mix. Choose an appropriate recipe for your cake-pan pie; a deep-dish recipe is your best bet. Amount is based on available nutrient data. It was a huge hit with everyone! Tools used for making this Apple Streusel Sheet Cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert. Next time use less sugar and sprinkle it over apples right before baking. I like to make a 1.5x batch and reserve the … I love it. STEP 3. Information is not currently available for this nutrient. The baked result is brown, crisp crust and perfectly baked apples lightly sweetened with brown sugar. Push the pastry up the sides of the pan a bit, to make a shallow pastry container for the apples. It is easy to make I definetly recommend this recipe to all!:). Roll out to fit the bottom of a 10x15 inch pan. No gift befits the food-obsessed people in your life like a cookbook. A good choice if the school or church asks you to bring dessert. I also recommend leaving out the 3/4 cup sugar in the apples and adding (about) a tablespoon of tapioca starch in. Set aside. I don't know if I would call it a pie so much as an apple pie "square" but once it has cooled it cuts up and serves easily and tastes great! Note: Fresh, Preheat oven to 350°F. To see the step by step directions with pictures and a printable… Apples got too syrupy while making crust. If you like to make things that are easy to prepare try this recipe. I also added some nutmeg and cloves but that's just because I'm not too fond of the "just cinnamon" taste. Green apples , such as ... pan or deep cake pan, bake the apples in ... until cake tests done. Frank, wherever you are – this one's for you. great recipe! Mix egg yolk and water together and mix into flour until it forms a ball. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Place in a big mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Add comma separated list of ingredients to exclude from recipe. Carefully transfer dough to pan, pressing into the corners. … Using oven mitts, remove from the oven, and let cool completely in the pan. I've never made my own crust before and this was super easy and I used apples from my backyard. Nutrient information is not available for all ingredients. An apple pie that transports easily in its 9” x 13” pan; readily divides itself into 2 dozen easy-to-plate servings (try THAT with a round pie); and is ridiculously tasty. I doubled the recipe and put it into 3 8x12 aluminum pans. Prepare pie crust according to directions and pat it into the bottom of a 9×13 … I only made two changes. I have to admit I was pretty skeptical as I was making this recipe. Bake in the preheated oven for 60 minutes, or until topping is golden brown. Needed a quick dessert with apples and tried this. Using a sharp knife ... at 350°F 40-45 minutes. Also the secret to a truly incredible apple pie is to use a variety of apples in your filling. Mix the white sugar, 1 tablespoon flour, nutmeg, and ground cinnamon together, and sprinkle over apples. Fold in, Preheat oven to 350°F. Sprinkle with sugar, flour and cinnamon. I followed someone else's advice and used the "no roll pie crust 1" for the crust because I hate rolling dough and by doubling that recipe it was perfect for the crust. Make your favorite double pie crust recipe, one that uses 2 … Pat into bottom of a 9x13 pan. Apple Pan Pie is made in a 9” x 13” baking dish. I also used less sugar and thought it was perfect but sweetness is personal. Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla batter. Melt ... set. Enjoy! Spread out the pie crust on the bottom of the baking dish, add the apple filling, top with a crumb topping and bake. Apple Slab Pie. Put the … It’s kind of like an apple slab pie, which is all the fun of apple pie in a rectangular shape. Fold dough over to create a thicker edge. For the filling slice the apples leaving the skin on. Allrecipes is part of the Meredith Food Group. Patch up any holes by pushing the pastry together with your fingers, or adding a pinch from the excess on the sides. Combine flour and salt in bowl; cut in butter with pastry blender or … In a large bowl, combine flour and salt. BUT...it turned out great. Pour filling into pie crust and dot with 2 tablespoons butter. Top rolls with apple pie filling. Place it in the 8-inch cake pan and press into the seams. Ingredients: 8  (cinnamon .. eggs .. oil .. thoroughly .. walnuts ...), Ingredients: 14  (cinnamon .. eggs .. extract .. flour .. half .. oil ...), Ingredients: 11  (cinnamon .. eggs .. flour .. oil .. pecans .. sugar ...), Ingredients: 11  (flour .. milk .. salt .. sugar ...), Ingredients: 10  (cinnamon .. eggs .. flour .. oil .. sugar .. vanilla ...), Ingredients: 10  (cinnamon .. egg .. flour .. milk .. rum .. sugar ...), Ingredients: 9  (cinnamon .. egg .. flour .. sugar ...), Ingredients: 14  (cinnamon .. cloves .. flour .. nutmeg .. pecans ...), Ingredients: 12  (applesauce .. cinnamon .. cocoa .. flour .. nutmeg ...), Ingredients: 11  (almonds .. cinnamon .. cream .. flour .. salt .. sugar ...), Wipe a 10 inch Bundt ... Set aside. I used a 9 X 13 pan. I use this pan … I will definitely use this recipe again. The result? To make a lot more pie a lot more easily, skip the round pie tin and go for your old faithful 9×13 rectangle baking dish. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. For Southern hostesses, the 13x9 is nothing less than essential when it comes to churning out delicious, crowd-pleasing desserts that make simple look intricate and easy look laborious. Cut in the butter until crumbly, then sprinkle over apples. Otherwise a great recipe: would definitely make it again! Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! Heat oven to 350°F. Your family will thank you for this one! Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. You’ll love these little bars because they are easily made in a 9×13 pan. Beat egg yolk in bowl. Pour filling … STEP 2. On a silicone counter mat or a well floured surface, roll out dough to fit a 9x13 jelly roll pan with some overhang. Hint: Don't skimp on the butter and brown sugar. Distribute the canned apple pie filling over the bottom your baking dish. ... peeled and cored, Remove butter from refrigerator 20 ... in center of, Spread butter dough (see below) ... a layer of, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). You make an apple sheet pie in a 9” x 13” pan, like this one, the same way you make a traditional apple pie: Prepare and pre-bake the pie crust. 9 x 13 inch Pan with Lid: I love this baking pan! Def a keeper for anytime and makes a great fall dessert on a chilly night with a scoop of vanilla ice cream on top! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Kind of like Dutch apple pie. Add comma separated list of ingredients to include in recipe. I froze two beore cooking and will pull them out for company. Cut slits in top crust for steam to escape. 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