Pillsbury Plus white cake mix. Cool completely. Day Two: Bake a very moist yellow cake using your favorite scratch recipe or a good brand of yellow cake mix. While cake is still hot, poke holes throughout the cake. It is so good, even if you don't like coconut. Preheat oven to 400°. 1-2-3-4 Cake with Coconut Sour Cream Filling. News. 1 pkg. There’s something so magical about listening to Christmas carols while baking in the kitchen. Store cake covered in refrigerator for 4 days. Then get out your pressure cooker! When storing your cake at room temperature, it’s best to leave it un-sliced until you’re ready to eat a piece so it doesn’t dry out. With the mixer on … Flour, for dusting the pan. 1 cup caster sugar. Fill each layer with coconut mix. Cool the cake when done, remove from pans to cooling rack. Stir in flaked coconut. 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an Bake in two 9 inch size pans. Split each layer, so now you have four layers. 1 3/4 cup sugar. Our best friend Everett's mother brought it to the dessert party I have every year. 2 pkg. Cut the cake layers horizontally to make 4 layers. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. For the coconut cake. The next day, prepare the cake and bake in 2 layers. Cool the cake when done, remove from pans to cooling rack. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. 2 (12 oz.) yellow cake mix. The crumb on this cake is so tender and the icing recipe is perfectly sweetened. She gave me a copy of the newspaper clipping with the recipe. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! 3 cups self-rising flour, … 1 3/4 cup sugar. Add the sugar and pulse until the zest is very finely minced into the sugar. Pour remaining over top and sides of cake. CLICK BELOW for more TREATS and RECIPES!New Videos EVERY TUESDAY! The coconut extract is the correct amount and I don't remember it having too strong of a coconut taste. frozen coconut. Cold. Leave covered overnight in the refrigerator. Can You Freeze Coconut Cake? This is an ideal cake to take to a church or family reunion or any type of gathering. If kept in an air-tight container in the fridge, this cake will stay fresh for several days. uses a boxed mix to start....easy moist and great... Total Carbohydrate It is super simple, so it is perfect for when you are running low on time and ingredients. The night before baking the cake, combine sugar, lowfat sour cream and coconut in a covered dish and set in refrigerator. The filling takes longer than 12 to 15 minutes to thicken up enough we always end up leaving it on there awhile longer. 1 ¼ cups fine desiccated coconut Remove the zest of 3 lemons, being careful to avoid the white pith. The day before I make the cake, I like to mix the sour cream, coconut, and sugar in a medium bowl. The next day, prepare the cake mix according to package directions for two 8 or 9-inch round cake … Scale 1x 2x 3x Ingredients. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … Store cake covered in refrigerator for 4 days. 2 cups granulated sugar. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. In a large mixer bowl combine the sour cream sugar and coconut. Invert cakes onto cooling racks. Top with whipped topping and sprinkle with coconut… 4 eggs. Combine sour cream, sugar and frozen coconut. Add extracts, beating well. each) frozen flaked coconut. https://www.justapinch.com/recipes/dessert/cake/four-day-coconut-cake.html Mix by hand to make a fluffy frosting for the cake. This wonderful coconut cake is one of our favorite Southern cakes. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Store in refrigerator. Pour remaining over top and sides of cake. 16 ounces sour cream. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Tupperware ) container and refrigerate 3 days before serving a church or reunion... ) layer cake of her family ’ s something so magical about listening Christmas... & flour 3 ( 9 inch pans, then let cool completely store tightly covered container and refrigerate 3 before! For 1/2 hour at medium speed with an electric mixer until well.. 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