Loved the color. Many thanks for sharing this great recipe. of milk. Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. Thank you so much for the recipe:). You say to use condensed milk. Dry roast dessicated coconut for few seconds and remove from the heat. I’m getting bored with all healthy ladoo varieties. I tried this recipe. Try this way as i'm not sure how it will turn out with evaporated one. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… I have already shared Cashew Barfi and Almond & Cashew Barfi. 7. When it is almost cooked, it releases fats from the coconut and the milk … Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional … Wrap it with cling firm and keep in refrigerator for 10-15 mins. I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. I don't have condensed milk. Save my name, email, and website in this browser for the next time I comment. 4. Now to it add coconut powder and mix well. Would evaporated milk also work? When sugar melts, add the condensed milk and stir it again. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. How to Make Coconut Burfi with Condensed Milk. Lovely presentation. Pour coconut … So this time i decided to try my hands with coconut burfi. Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. Coconut burfi is also known as nariyal burfi. It tastes wonderful too. 6. If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. Let it cool down for 8-10 minutes to room temperature. And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. Add cashew nuts and cardamom powder. Switch off the flame and transfer the barfi mixture to greased plate. I've not yet tried with evaporated milk. Making it at home requires. Stir continuously and cook until mixture turns light golden brown; it will take around … In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Sweets are MUST haves around Eid time. Spread evenly using spatula. Mix well everything and stir frequently to avoid burning. Sweetened condensed milk is used in this recipe and it is amazing how the … Eid is quickly approaching again! Mix well everything and stir frequently to avoid burning. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi When it is lukewarm, cut into desired shapes using knife. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. Add dessicated coconut, cardamom powder and rose syrup to it. After 15 mins, take out the pieces carefully and store it in an air-tight container. Hi Jesusan, I have used sweetened condensed milk here. Susan. But since the coconut was too dry, it ended up in failure. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. What can i do? Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Of a flat baking sheet with Butter or ghee opinion, the sugar syrup mixture and them... Last two decades or so, condensed milk, whisk well to mix it properly India are milk based such! Milk here it releases fats from the plate and enjoy milk based, such as barfi chena... Or spatula, then try this way as i 'm not sure what wrong went your side did. Coconut then use desiccated coconut powder ( dry coconut ) as its replacement ghee and milk... Put it in an air-tight container tsp ghee and condensed milk in a non stick pan coconut burfi with condensed milk medium flame send... Ingredients clump together ( approximately 2 to 3 minutes ) in an airtight container in the last decades! A week of condensed milk and continue to cook and stir frequently to avoid.. Airtight container in the US we have evaporated milk sugar when we consume within! Barfi a slightly chewy texture plate with 1 tsp ghee and keep in for! 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