I know, that doesn’t make any sense…. Serve hot or cold with cream, ice cream or custard sauce. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan The crusty sugar top is to die for! Learn how to make apple pie with our favorite homemade apple pie recipes. In order to create a cake with a super tender crumb, stir the flour gently into the batter by hand. In my oven, Irish Apple Cake takes approximately 56 minutes. 11.5cm x 9.5cm, leaving the sheet at 3mm thick. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. Add 1/2 tsp vanila essence, cool, chill and serve with warm apple crumble. Place the pie in the oven, and bake 40-45 minutes, until the custard is set, and starting to brown. Pour the apple mixture into the crust, and spread very smoothly and evenly. A British apple pie is the classic dessert or tea time treat. Combine sugar and cinnamon; sprinkle over apples. Using a knife, loosen the pie from its ring. Add the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg to a large bowl and stir with a wire whisk to combine. If you give this recipe a try, let me know! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fold the pastry on itself over the apple sauce and press the edges to seal. Crisp apples. What is it about apple desserts that begs for a rich, creamy vanilla accompaniment of some sort? Place the flour, butter and salt into a large, clean bowl. Try to get the top as level as possible. I’m sure this cake is also delicious with whipped cream or a scoop of vanilla ice cream, but I beg you to try it at least once with custard sauce. I have never been to Ireland but it’s on my list of must-visit places for so many reasons, not the least of which is Irish food. Stir in buttermilk and vanilla. Butter the parchment paper and then shake flour around in the pan to coat the inside of the pan completely. xo. Please let me know if you have any questions and I’d love to know what you and your guests think of this cake! Cook on a low fire stirring constantly until pouring custard consistency. Buttermilk also reacts with the baking soda to create an even lighter and more tender crumb. Roll out half the pastry and line a 7" (13 cm) pie dish. I am a lover of custard and it tops off the cake so well. Arrange apples over the crust. Thank you, Custard sauce can be served over Irish Apple Cake either warm or cold and will keep for 2 weeks, covered in the refrigerator. Serve warm drizzled with warm custard sauce (or cool with cold custard sauce, however you prefer). Image of background, cakes, design - 132367526 Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Add the 2 egg yolks, buttermilk, and vanilla and beat for 1 minute longer. Then, to create even more lightness, fold in beaten egg whites right before sprinkling the cake with sugar and popping it into the oven. Do not let the mixture come close to boiling. But try it and you’ll see what I mean. Here’s a traditional custard pie that’s been in our family for over 100 years. The maximum temperature it reaches should be 170 degrees. Bake at 300º for 40 minutes or until set. All those chunks of apple have a lightening effect on the cake, adding moisture and flavor while breaking up the thick batter so that every perfect bite is a delicious combination of tender cake and tart apples. Peel and core the apples, and then chop into chunky bite-size pieces, about the size you’d want if adding them to a fruit salad. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Apple Cobbler with Gooey Brown Sugar Cookie Crumble, Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Be sure to use a large mixing bowl for this batter. It also somehow manages to be both light and dense. Image of cake, apple, bakery - 132367305 Also, custard sauce is a cinch to make and will keep in your refrigerator for about 2 weeks. Because the cake is super moist, you might have some cake crumbs clinging to the toothpick, which is perfectly fine. While the milk is heating, add the sugar and egg yolks to the bowl of an electric mixer fitted with the whisk attachment. Right before baking, Irish Apple Cake is sprinkled with sugar, creating a thin, crackly layer that contrasts nicely with the soft, tender cake. To test for doneness, poke a toothpick into the cake in a few different place to check for evidence of uncooked batter. Bake for 15 to 20 minutes until golden brown. Cover and refrigerate. Lightly spray 9-inch round cake pan with nonstick cooking spray. Get it free when you sign up for our newsletter! It should have a pour-able, just thickened consistency when done. The dough can also be made in a food processor by mixing the flour, butter and salt in the bowl of the processor on a pulse setting. And the crusty sugary top is my favorite part! In yours, it might take a few minutes less, or a few minutes more. 1. Though it is found here more often now as the flavor has crept over from the US.Â. Kelly, So happy to hear this Kelly! Irish Apple Cake is the March Bake Club Challenge recipe. Bake at 375° for 20 minutes. This cake is full of spiced apple flavor! Set aside. Thank you for participating in the Bake Club! ), How to Make Perfect Shortcrust by Hand or Machine. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. Spiced Cranberry Apple Pie + Oat Crust & Orange Custard Sauce Irish Apple Pie Cake with Custard Sauce – Creme Anglaise I first found out about Irish Apple Pie Cake while searching through my Grandma Irene’s recipe box. In a medium mixing bowl, add egg yolks and sugar and mix vigorously until pale and fluffy for about 2-3 minutes by hand or for 30 seconds with an electric mixer. Bake in preheated oven 45 - 50 minutes until toothpick inserted into center comes out clean. Because Irish Apple Cake is the bomb. To test for doneness, poke a toothpick into a few different places on the cake and look for evidence of cake batter. 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